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The Resource The everything Nordic cookbook, Kari Schoening Diehl

The everything Nordic cookbook, Kari Schoening Diehl

Label
The everything Nordic cookbook
Title
The everything Nordic cookbook
Statement of responsibility
Kari Schoening Diehl
Creator
Subject
Genre
Language
eng
Summary
Want to cook rich and flavorful Scandinavian fare, but don't know where to start? Diehl shows how to craft unique dishes inspired by the natural work, and introduces readers to the delightful tastes and healthful benefits of the Nordic lifestyle
Member of
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Diehl, Kari Schoening
Dewey number
641.5948
Illustrations
illustrations
Index
index present
LC call number
TX722.A1
LC item number
D54 2012
Literary form
non fiction
Nature of contents
bibliography
Series statement
Everything series
http://library.link/vocab/subjectName
  • Cooking, Norwegian
  • Cooking, Scandinavian
  • Reducing diets
Label
The everything Nordic cookbook, Kari Schoening Diehl
Instantiates
Publication
Note
"300 recipes for any occasion."--cover
Bibliography note
Includes bibliographical references (p. 290-291) and index
Contents
Introduction to Nordic food -- Appetizers -- Soups and stews -- Fresh, marinated, and pickled salads -- Homemade breads -- Specialty sandwiches and spreads -- Pancakes and preserves -- Scandinavian cheese, milk, and yogurt -- Savory pies and egg dishes -- Native grains, legumes, and porridges -- Root and cruciferous vegetables -- Cold water fish and seafood -- Lamb dishes -- Domestic pork, beef, and poultry -- Wild game and fowl -- Scandinavian berry and fruit dishes -- Fika favorites: coffee breads, quickbreads, and coffeecakes -- Desserts -- Beverages and cordials -- Recipes for a Nordic Christmas (Julbard)
Control code
17688857
Dimensions
24 cm.
Extent
303 p., [8] p. of plates
Isbn
9781440531866
Isbn Type
(pbk.)
Lccn
2012285262
Other physical details
col. ill.
System control number
  • (OCoLC)ocn748334068
  • (Sirsi) a1768579
Label
The everything Nordic cookbook, Kari Schoening Diehl
Publication
Note
"300 recipes for any occasion."--cover
Bibliography note
Includes bibliographical references (p. 290-291) and index
Contents
Introduction to Nordic food -- Appetizers -- Soups and stews -- Fresh, marinated, and pickled salads -- Homemade breads -- Specialty sandwiches and spreads -- Pancakes and preserves -- Scandinavian cheese, milk, and yogurt -- Savory pies and egg dishes -- Native grains, legumes, and porridges -- Root and cruciferous vegetables -- Cold water fish and seafood -- Lamb dishes -- Domestic pork, beef, and poultry -- Wild game and fowl -- Scandinavian berry and fruit dishes -- Fika favorites: coffee breads, quickbreads, and coffeecakes -- Desserts -- Beverages and cordials -- Recipes for a Nordic Christmas (Julbard)
Control code
17688857
Dimensions
24 cm.
Extent
303 p., [8] p. of plates
Isbn
9781440531866
Isbn Type
(pbk.)
Lccn
2012285262
Other physical details
col. ill.
System control number
  • (OCoLC)ocn748334068
  • (Sirsi) a1768579

Library Locations

    • Effie and Wilton Hebert Public LibraryBorrow it
      2025 Merriman St., Port Neches, TX, 77651, US
      29.981813 -93.955245
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